This weekend, I made hummus (like, out of chickpeas and tahini--- that stuff is pricey. Ouch), salsa, two loaves of bread, and Cuban food.
I blame it on Ukraine; I had to do so much from scratch. I also blame it on this blog. And that Brad is really into the ethics of food, producing food, and eating it.
All I have to say is that it results in a LOT of dishes.
1 comment:
Erin,
I'm so proud of you! All that sounds so yummy! Lots of the ladies where I work are very into making their own bread, etc. I must admit--I also enjoy making homemade bread and jellies. We could go live with Anne and Marilla and be right at home. Although I'm not sure they'd be brave enough to try hummus. Too exotic...what would Rachel Lynde say? :)
Molly
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